Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
نویسندگان
چکیده
منابع مشابه
Fatty acid of fish following change of dietary fatty acid source: modelisation of lipid dilution hypothesis
The fatty acid (FA) content of fish is generally said to reflect fatty acid composition of the diet. In fact, incorporation of FA into tissues is modulated by various metabolic factors, and final composition will depend upon the initial FA content, cumulative intake of dietary fatty acids, growth rate and duration. Analysis of time course of changes in FA composition should be easier with anima...
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متن کاملProximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus)
The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish o...
متن کاملProximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus)
The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish o...
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ژورنال
عنوان ژورنال: Aquaculture
سال: 2003
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(03)00296-5